Chocolate : The Consuming Passion
Editorial Reviews
Book Description
A New York Times bestseller with over a half-million copies in print, CHOCOLATE continues to delight chocoholics everywhere. Packed with Boynton's famous hippos, bunnies, pigs, and other animals, this gift-perfect book is a whimsical commentary on the individual's relationship to chocolate, its varieties, and its sources.
From the several sorts of chocolate connoisseur-including the gourmoo, who eats only milk chocolate-to the several shapes of chocolate itself (bunny, kiss, glove compartment bar), Boynton's apologia for chocolate misses nothing. Myths are debunked: chocolate is not fattening, she argues, especially when the caloric expenditure of carrying it home from the store and hiding it from company is factored in. Directions are supplied: to remove stains, lick them. Plus, how to grow chocolate at home, a foolproof method for determining if chocolate is in season (does the name of the month contain the letter A, E, or U?), and a recipe for Hippo Pot de Mousse.
"Fourteen out of ten people like chocolate," says the artist. This is the only guide for people who like chocolate the way they like to breathe. Vanilla people, keep out. Selection of the Literary Guild. 553,000 copies in print.
About the Author
Sandra Boynton is a Summa Cum Outie graduate of the Navel Academy. Well, okay, not really. In addition to the Boynton on Board series, she has written and illustrated (and in some cases composed the music for) Philadelphia Chickens, Rhinoceros Tap, Grunt, and Chocolate: The Consuming Passion. She and her family live in Connecticut. Her Web site is www.sandraboynton.com.
Chocolate : The Consuming Passion
Chocolate : The Consuming Passion,Sandra Boynton,Workman Publishing Company,0894801996,Anecdotes, facetiae, satire, e,Anecdotes, facetiae, satire, etc,Chocolate,Cooking,Courses & Dishes - Chocolate,General,Humor,Humor / General
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