Weed 'Em and Reap : A Weed Eater Reader
Editorial Reviews
From the Inside Flap
HERE IT IS, JUST IN TIME TO SERVE AS AN EXCUSE FOR AVOIDING SPRING LAWN CARE! No more herbicides, pesticides, or fertilizer... just put some oil and vinegar dressing on that pesky lawn and open it to the neighbors as an all-you-can-eat salad bar! WEED 'EM AND REAP is a light-hearted but informative introduction to the free bounty of wild foods in lawns and woods, prairies and pastures. Even if you have no intentions of brewing up a crock of dandelion wine or tossing a salad of sour dock and purslane, you will enjoy reading Roger Welsch's adventures in the wild world of weedery. We're betting it won't be long before you will be watching roadsides and byways for your own secret trove of morel mushrooms, wild asparagus, or elderberries!
Weed 'Em and Reap : A Weed Eater Reader,Roger Welsch,Falcon,076273907X,Cookery (Wild foods),Cooking / Wine,Environmental Conservation & Protection - General,General,Humor,Nature,Nature / Field Guide Books,Nature/Ecology,Regional - Midwest (Ia, Il, In, KS, Mi, MN, Mo , ND, Ne, Oh,,Specific Ingredients - Natural Foods,Wild plants, Edible,Nature / Environmental Conservation & Protection
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