The Art and Science of Business Valuation

The Art and Science of Business Valuation

Editorial Reviews
Book Description
The number of business valuations has exploded over the past decade, as has the number of would-be valuators. Link and Boger provide a sorely needed introductory overview of business valuation methods that points clearly to the limitations of the application of valuation and the strength and weaknesses of valuation tools.

About the Author
ALBERT N. LINK is Professor of Economics at the University of North Carolina at Greensboro. MICHAEL B. BOGER is a partner in the accounting firm of Breslow Starling Frost Warner & Boger, PLLC.

The Art and Science of Business Valuation,Albert N. Link,Michael B. Boger,Quorum Books,1567201717,Accounting - Financial,Business & Economics,Business / Economics / Finance,Business enterprises,Corporate Finance,Finance,Science/Mathematics,Valuation,Business & Economics / Finance

Book Details:

1. The Asian Financial Crisis : Origins, Implications and Solutions
2. The Bank for International Settlements: Evolution and Evaluation
3. The Development and Finance of Global Private Power
4. The Econometrics of Corporate Governance Studies
5. The Euro, 2nd Edition
6. The Finances of Engineering Companies : An Introduction for Students and Practising Engineers
7. The Florida Land Boom
8. The Handbook of Offshore Financial Centers
9. The India Handbook (Regional Handbooks of Economic Development)
10. The International Monetary System

Book Details

Recommended Books

1. Radical Album Cover Art : Sampler 3
2. The New York Times Film Reviews, 1997-1998
3. Inside Prime Time
4. Investing : The Last Liberal Art
5. Food Plants of China
6. Fluid Mechanics for Marine Ecologists
7. Expert Systems
8. Intricate Relations : Sexual and Economic Desire in American Fiction, 1789-1814
9. Giants of the Frost
10. GREAT WHOLE GRAIN BREADS
11. Gentians
12. Feeling Great: Teaching Children to Excel at Living
13. Maps That Made History: The Influential, the Eccentric and the Sublime
14. Gene Expression in Recombinant Microorganisms
15. Hammer's German Grammar and Usage, Fourth Edition